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Khushi’s
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A chargrilled tandoor platter at Khushi's

Cooked to order

The Menu

North Indian and Punjabi roots, regional specialities from Kerala and the coast, and a tandoor that does the heavy lifting. Everything is made when you order it — no takeaway, no shortcuts. A full vegetarian, vegan and gluten-free selection runs right through the menu.

To Begin

  • Poppadoms & Chutneys

    Poppadoms & Chutneys

    Vegan

    House pickle tray — mango, mint, onion seed.

  • Onion Bhaji

    Onion Bhaji

    Vegan · GF

    Crisp spiced onion fritters, classic and comforting.

  • Vegetable Samosa

    Vegetable Samosa

    Vegetarian

    Pastry parcels of spiced potato and pea.

  • Seekh Kebab

    Seekh Kebab

    Minced lamb, herbs and spice, off the skewer.

From the Tandoor

  • Tandoori Lamb Chops

    Tandoori Lamb Chops

    Signature

    Chargrilled over the tandoor, off the bone, spiced and smoky.

  • Achari Prawns

    Achari Prawns

    King prawns in a pickle-led spice, blistered over coals.

  • Sundried Tomato Monkfish Tikka

    Sundried Tomato Monkfish Tikka

    From the sea

    Firm monkfish, chargrilled, with a deep tomato edge.

  • Chicken Tikka

    Chicken Tikka

    The chargrilled classic, marinated overnight.

The Mains

  • Mrs Khushi's Mutton Bhuna

    Mrs Khushi's Mutton Bhuna

    Heritage

    The family recipe — slow, unhurried, cooked the way she made it.

  • Chicken Tikka Masala

    Chicken Tikka Masala

    Signature

    The classic, done properly — the dish that built a thousand evenings.

  • Lamb Rogan Josh

    Lamb Rogan Josh

    A Kashmiri classic — aromatic, deep red, gently fiery.

  • Kerala Prawn Stew

    Kerala Prawn Stew

    From the sea

    Coconut, curry leaf and the south coast — a regional speciality.

  • Butter Chicken

    Butter Chicken

    Tomato, cream and fenugreek — soft, rich, generous.

From the Garden

  • Saag Paneer

    Saag Paneer

    Vegetarian

    Spinach and house paneer, slow-wilted and rich.

  • Khushi's Butter Dal

    Khushi's Butter Dal

    Vegan option

    The house dal — buttered, comforting, endlessly moreish.

  • Bhindi Masala

    Bhindi Masala

    Vegan · GF

    Okra cooked dry with onion and spice.

  • Chana Masala

    Chana Masala

    Vegan · GF

    Chickpeas in a tangy, warming tomato base.

Sides & Breads

  • Pilau Rice

    Pilau Rice

    Vegan · GF

    Fragrant basmati, gently spiced.

  • Garlic Naan

    Garlic Naan

    Vegetarian

    Tandoor-baked, brushed with garlic butter.

  • Bombay Aloo

    Bombay Aloo

    Vegan · GF

    Spiced potatoes, a Khushi's staple.

From the Bar

  • Berry Blush

    Gin, ripe strawberry, zesty lime.

    Cocktail

  • Edinburgh Sunset

    Saffron, fresh orange, sparkling soda.

    Alcohol-free

  • Mango Lassi

    Cooling, sweet, the classic accompaniment.

    Alcohol-free

  • Cobra / Kingfisher

    Crisp lager, the curry-house standard.

    Beer

Allergies or dietary needs? We keep a full allergen menu and will happily guide the whole table — just let us know when you book.

Reserve a table

Sample menu — dishes and prices to be confirmed with the restaurant.